Multigrain Sourdough
- $8.90
Multigrain Sourdough begins with a hearty blend of wheat and rye flours combined with liquid and hard levains. Coated with a mix of wholesome grains, the dough rests slowly overnight in the fridge for 15 hours. After 3 hours of proofing, it bakes into a crunchy, wholesome sourdough.
Ingredients: Wheat Flour, Rye Flour, Yeast, Salt, Liquid Levain, Hard Levain，Rolled Oats, White Sesame Seeds, Black Sesame Seeds, Pumpkin Seeds
Allergens: Contains Wheat (Gluten), Rye (Gluten), Sesame Seeds
Egg & Dairy-Free | 100% Vegan
Storage & Heating Instructions:
- Store in chiller
- Defrost for 5 minutes
- Conventional Oven: Reheat at 200°C for 5 minutes
- Air-Fryer: Reheat at 180°C for 8 minutes
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