Carrot Walnut Sourdough
- $8.90
Carrot Walnut Sourdough is made with a naturally fermented dough using wheat and rye flours, enriched with hard levain. Fresh carrot juice and finely shredded carrots are incorporated into the dough, giving it a gentle natural sweetness and warm earthy notes. Toasted walnuts are folded in to add a rich, nutty aroma and satisfying crunch.
Ingredients: Wheat Flour, Rye Flour, Water, Salt, Hard Levain, Carrot Juice, Shredded Carrot, Toasted Walnut
Allergens: Contains Wheat (Gluten), Rye (Gluten), Nuts
Egg & Dairy-Free | 100% Vegan
Storage & Heating Instructions:
- Store in chiller
- Defrost for 5 minutes
- Conventional Oven: Reheat at 200°C for 5 minutes
- Air-Fryer: Reheat at 180°C for 8 minutes
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